Description

Crushed Scotch Bonnet Pepper Sauce (148ml)

Experience authentic Jamaican heat with our Crushed Scotch Bonnet Pepper Sauce.  Crafted from an old-time recipe and packed with more ripe Scotch Bonnet peppers than any competitor, this premium sauce bursts with natural flavour.  No artificial colouring, just pure Caribbean spice, proudly brought to you by Jamaican Products.

A Staple in Jamaican Kitchens

Scotch Bonnet peppers are essential in Jamaican cooking, known for their bold heat and fruity, slightly sweet flavour.  A key ingredient in jerk seasonings and escovitch sauces, they’re used in everything from jerk chicken and pork to escovitch fish.

Chopped, minced, or marinated overnight, Scotch Bonnet peppers infuse meat with rich flavour.  Green unripe peppers are often added whole to soups and rice and peas, releasing their essence without overpowering the dish.

Flavour First, Heat Second

Whether you are marinating meats or adding a fiery finish, our crushed Scotch Bonnet sauce delivers authentic Caribbean flavour in every drop.  If you are heat-shy, use in moderation, the reward is in the taste.

Experience the Jamaican flavour and spiciness by adding this unique Jamaican crushed scotch bonnet pepper sauce to a favourite dish.  An adventure!

Did You Know?

The Scotch Bonnet gets its name from its hat-like shape, resembling a Scottish tam o’ shanter.  It ranks between 100,000 and 350,000 Scoville Heat Units, offering serious heat with a signature sweet twist.

Closely related to the habanero, the Scotch Bonnet shares its heat level but brings an added fruitiness, think tomato, apple, and cherry notes, making it a favourite in Caribbean hot sauces.

Feeling the Burn?

If you have ever reached for water after a spicy bite, you will know it does not help.  Capsaicin, the compound responsible for the heat, is not water-soluble.  And alcohol?  It only spreads the burn.

To soothe the fire, try something acidic like citrus or soda, or reach for dairy, yogurt, sour cream, or cheese work wonders by surrounding the capsaicin molecule and calming your palate.

Ready to fire up your meals?

Order your bottle of Crushed Scotch Bonnet Pepper Sauce today, exclusively from Jamaican Products.

Ingredients

Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to maintain colour), Xanthan Gum.